A House Special soup of the day.

Ripe Tomatos, peppers and orange broth served with fried cheese dumplings.

Golden fried rolls filled with seasoned chicken and gooey cheese.

Steamed or pan-fried dumplings stuffed with savory minced chicken.

Steamed or pan-fried dumplings stuffed with savory minced chicken.

Indo-Chinese chicken sautéed with onions, bell peppers, and soy chili sauce.

Andhra-style coriander chicken cooked with fresh herbs and bold spices.

Beer-battered fish fillet served with fries and tartar sauce.

Breaded fish strips served with house dip.

Coastal-style marinated fish shallow fried until crisp.

Cottage cheese cubes tossed in spicy chili garlic sauce.

Crispy cauliflower florets coated in Indo-Chinese glaze.

Green chilies stuffed with spiced filling and lightly fried.

Green chilies stuffed with spiced filling and lightly fried and cut into pieces.

Crispy Pastry With Spiced Potatoes & Peas

Mini samosas — party-size portion

South Indian crispy fried chicken with curry leaves & chili (Spicy)

Crispy chicken coated in Indo-Chinese glaze.

Crispy baby corn coated in Indo-Chinese glaze.

Classic clay-oven roasted chicken in traditional yogurt marinade.

Tender boneless chicken cubes grilled in aromatic spices.

Creamy mild chicken kebabs marinated in fresh cream.

Minced chicken skewers blended with herbs and spices.

Seekh kebabs coated with colorful bell peppers and onions.

Silky soft chicken kebabs marinated in cashew paste.

Juicy lamb kebabs infused with Afghani cream-based spices.

Delicate vegetarian kebabs made from lotus root.

Jumbo shrimp marinated in yogurt and black pepper, char-grilled.

Whole fish with coastal spices, roasted in clay oven

Marinated cottage cheese cubes grilled to perfection.

Cauliflower florets char-grilled with yogurt and spices.

Spinach, peas, and potato patties lightly fried.

Crispy wafers topped with yogurt, chutneys, potatoes, and sev.

Mini puris filled with yogurt, chutneys, and chaat spices.

Crispy shredded potatoes tossed with tangy house spices.

Spinach fritters topped with yogurt and tamarind chutney.

Crunchy potato basket filled with savory chaat mix.

Large crispy shell stuffed with potatoes, chickpeas, yogurt, and chutneys.

Fried baby spinach, mango, onion, tomato, and chaat masala.

Crushed samosas topped with chickpea, yogurt, tamarind chutney, mint chutney

Crispy puris filled with potatoes and chickpeas, served with tangy spiced mint water.

Creamy paneer tikka marinated with peppers and mild spices, char-grilled in the tandoor.

Crispy chicken wings stuffed with melted cheese and herbs, tossed in house spices.

Tangra style chilli paneer is a fiery,, and iconic Indo-Chinese dish. It features crispy, batter-fried paneer cubes tossed in a wok with garlic, fiery green chilies, onions, and soy sauce, offering a signature smoky, tangy, and spicy flavor profile.

A smoky, and aromatic fusion of traditional Indian Chicken Changezi—a, rich, creamy, and mildly spicy North Indian dish—and the grilled, charred texture of chicken tikka

Chicken Malai Tikka (or Murgh Malai) is a popular North Indian appetizer featuring tender, boneless chicken marinated in a rich, creamy mixture of yogurt, cream, cheese, and aromatic spices, then grilled.

Tangra style chilli chicken is a quintessential Indo-Chinese dish, characterized by crispy batter-fried chicken tossed in a soy-based, savory, and spicy sauce.

Hyderabadi Shikampuri Edamame kebabs are a modern, vegetarian twist on the royal Nizam-era delicacy, made with smashed edamame and chana dal.

Delicate vegetarian kebabs made from lotus root.

Fauladi Makhani Kofta is a hearty vegetarian dish featuring nutrient-dense koftas—often made from beetroot, carrot, and assorted vegetables—steamed and bathed in a rich, buttery, and creamy tomato-based Makhani gravy.

Paneer tossed with bell peppers in spicy kadai masala.

Paneer simmered in creamy tomato butter sauce.

Grilled paneer finished in rich onion tomato gravy.

Cottage cheese in royal cashew cream sauce.

Stuffed paneer slices simmered in onion-cashew gravy.

Paneer cooked in fresh spinach puree.

Paneer cooked in creamy Punjabi-style gravy.

Slow-cooked black lentils finished with butter and cream.

Potatoes and cauliflower cooked in traditional spices.

Juicy soya chops simmered in flavorful masala.

Classic chickpea curry with tomatoes and garam masala.

Hari Mirch Paneer is a vibrant, spicy North Indian dish featuring soft, succulent paneer cubes cooked in a fragrant, intense green gravy. The gravy is made from green chillies, coriander (cilantro), mint, yogurt, and aromatic spices, offering a fresh, tart, and fiery flavor profile. It is finished with cream for richness.

Vegan Soya Chaap Lababdar is a rich, creamy North Indian dish featuring tender, protein-rich soya simmered in a luscious tomato-cashew gravy.

Vegan Ajwani Bhindi is a popular North Indian stir-fry of crispy okra (bhindi) seasoned primarily with carom seeds (ajwain), offering a pungent, oregano-like aroma.

Vegan Dal Bukhara is a rich, creamy, and smoky North Indian lentil dish. It consists of whole black lentils (urad dal) slow-cooked with tomatoes, ginger-garlic paste, and spices.

Yellow lentils tempered with cumin and garlic.

Butter chicken is a classic, globally renowned Indian dish featuring marinated, tender chicken simmered in a rich, velvety, and mildly spiced tomato-cream sauce

Chicken tikka masala is a popular dish featuring marinated, grilled chicken pieces (tikka) simmered in a rich, creamy, and spiced tomato sauce. It combines smoky, yogurt-marinated chicken with a sauce often made of cream, tomatoes, ginger, garlic, and spices like garam masala and coriander.

Mangalorean piquant chicken curry with spicy coconut milk

Dak Bungalow Chicken Curry is a Bengali-style chicken curry cooked with basic spices along with battered egg and potato.

Tender lamb in creamy nut-based sauce

Unique lamb curry with Rajasthani spices

Bone-in goat slow-cooked with bold masala.

Royal Mughlai mutton curry enriched with saffron and nuts.

Chicken tossed with bell peppers in kadai masala.

Traditional homestyle chicken curry.

Tikka pieces finished in rich Patiala gravy.

Slow-cooked lamb in North Indian spices.

Spicy Goan-style lamb curry.

Bone-in goat slow-cooked with bold masala.

Royal Mughlai mutton curry enriched with saffron and nuts.

Coastal fish curry finished with coconut milk.

Boneless chicken in almond-cashew sauce.

Fragrant basmati layered with spiced protein selection

Fragrant basmati rice layered with spiced chicken on dum.

Basmati rice with minced Lamb meat & green peas

Salar Signature Biryani With Chicken/lamb/goat/paneer/vegetables.

Roti is a staple, unleavened flatbread from the Indian subcontinent.

Mirch Pyaz ki Roti is a rustic, popular North Indian flatbread, featuring whole wheat dough stuffed or mixed with finely chopped onions (pyaz) and green chilies (mirch)

Traditional tandoor-cooked leavened bread

Roasted Garlic Truffle Naan is a luxurious, savory flatbread featuring soft, airy, and charred dough topped with mellow roasted garlic and fragrant, earthy truffle oil.

Rosemary Naan is a soft, fluffy, Indian flatbread infused with aromatic, fresh rosemary.

Olive Habanero Naan is a fusion flatbread combining traditional pillowy, tandoor-baked naan with savory olives and fiery habanero peppers.

Kulcha is soft ,leavened north indian stuff bread With filling of aloo/paneer/lamb Keema

Warm milk dumplings over cardamom mascarpone cream.

Classic mango kheer with fresh seasonal fruits.

Zafrani Kheer is a luxurious, aromatic Indian rice pudding characterized by its rich, creamy texture and golden hue, achieved by infusing milk with premium saffron (zafran) and cardamom.

Fusion of soft rasmalai layered with tiramisu flavors.

Crispy fried bread soaked in saffron milk and pistachio reduction.

Cottage cheese patties soaked in chilled saffron milk.

Slow-cooked traditional rice pudding.

Hot gajar halwa with vanilla ice cream

Slow-cooked traditional rice pudding

Made from carrots, milk, sugar, ghee, and cardamom, nuts and raisins

Biryani rice is a fragrant, long-grain rice dish originating from South Asia.

Basmati rice is a premium, long-grain aromatic rice renowned for its delicate, nutty flavor, floral aroma, and fluffy, non-sticky texture.

Green Mango, Lychee, Aloe-vera, Homemade Spice, Mint, Club Soda

Stir-fried noodles tossed with fresh seasonal vegetables, soy glaze, and aromatic Indo-Chinese spices.

Classic wok-tossed noodles blended with scrambled egg, crisp vegetables, and savory soy seasoning.

Tender chicken and fresh vegetables stir-fried with noodles in a flavorful soy-chili sauce.

Thin Hakka-style noodles wok-seared with shredded vegetables, garlic, and signature house sauces.

Hakka noodles sautéed with scrambled egg, crunchy vegetables, and bold Indo-Chinese seasoning.

Wok-fired Hakka noodles with juicy chicken strips, vegetables, and aromatic garlic soy flavors.

Flavorful fried rice stir-fried with mixed vegetables, scallions, and traditional Indo-Chinese spices.

Flavorful fried rice tossed with scrambled egg, vegetables, and savory soy-based seasoning.

Flavorful fried rice cooked with tender chicken, vegetables, and house Indo-Chinese spice blend.

Vegan. Crispy patties, stuffed with a mixture of spiced potatoes & peas.

Vegan. Crispy mini samosas, stuffed with a mixture of spiced potatoes & peas.

Batter-fried large green chilies, cut and served as a spicy South Indian appetizer.

Vegan. Whole green chilies stuffed with spiced filling, batter-fried to a crispy golden finish.

Crispy golden cauliflower florets tossed in a bold, tangy Indo-Chinese Manchurian sauce. A crowd favorite served as a catering tray.

Tender paneer cubes tossed in a spicy, tangy Indo-Chinese chili sauce with bell peppers and onions. A bold catering favorite.

Paneer tossed in a fiery Tangra-style Indo-Chinese chili sauce — smoky, bold, and packed with wok flavor. A premium catering tray option.

Creamy mild chicken kebabs in fresh cream. A premium catering tray option.

Tangra-style Indo-Chinese chilli chicken — bold, smoky, and wok-tossed in a fiery sauce. A premium catering tray option.

Succulent Changezi-marinated chicken tikka skewers, slow-roasted for rich flavor. A premium catering tray option.

Crispy, spicy Chicken 65 tossed in bold Indian spices and curry leaves. A crowd-pleasing catering tray favorite.

Tender chicken marinated in a rich 999-spice blend, slow-cooked to perfection. A bold and flavorful catering tray.

Indo-Chinese style chilli chicken tossed in tangy sauces with peppers and onions. A party favorite for catering events.

Tender chicken cooked with fresh coriander (kothimeera) and signature Andhra spices. A flavorful South Indian catering specialty.

Fragrant, slow-cooked chicken Dum Biryani layered with saffron-infused basmati rice and whole spices. A rich and aromatic catering tray favorite.

Tender boneless chicken Biryani slow-cooked with fragrant basmati rice, whole spices, and caramelized onions. A rich and flavorful catering tray.

Tandoori Roti

Choose any of specialty Naan , Butter Naan, Garlic Naan and mention your choice in the instructions

Fluffy and fragrant Sona Masoori white rice, a light and flavorful South Indian variety perfect for catering. Available in Quarter, Half, or Full Tray.

Fragrant and fluffy Plain Basmati Rice, a long-grain aromatic rice perfect for catering. Available in Quarter, Half, or Full Tray.

Aromatic and flavorful Veg Dum Biryani, slow-cooked with fresh vegetables and fragrant basmati rice, perfect for catering. Available in Quarter, Half, or Full Tray.

Fragrant Paneer Biryani slow-cooked with tender paneer and aromatic basmati rice, perfect for catering. Available in Quarter, Half, or Full Tray.

Aromatic Classic Chicken Biryani slow-cooked with tender chicken and fragrant basmati rice, perfect for catering. Available in Quarter, Half, or Full Tray.

Rich and aromatic Goat Dum Biryani slow-cooked with tender goat meat and fragrant basmati rice, perfect for catering. Available in Quarter, Half, or Full Tray.

Slow-cooked tender lamb with fragrant basmati rice, layered with aromatic spices in classic dum biryani style, perfect for catering. Available in Quarter, Half, or Full Tray.